Poonam, Balani (2000) Effect of garlic on the lipid profile of rats. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | lipid profile, garlic |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 22 Lipid Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 May 2024 08:37 |
| Last Modified: | 15 May 2024 08:37 |
| URI: | http://ir.cftri.res.in/id/eprint/17574 |
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