Application and stability of annotto colourant in tutifruity (Papaya candy)

Sonjai, Uppal (2000) Application and stability of annotto colourant in tutifruity (Papaya candy). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Papaya candy, food colour, natural colourants
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 08:55
Last Modified:	15 May 2024 08:55
URI:	http://ir.cftri.res.in/id/eprint/17580

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