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Effect of heat treatment on the Rheological characteristics of wheat flour and biscuit quality
Smita, Gupta (2000) Effect of heat treatment on the Rheological characteristics of wheat flour and biscuit quality. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | wheat flour, biscuit quality, heat treatment |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 May 2024 09:08 |
| Last Modified: | 15 May 2024 09:08 |
| URI: | http://ir.cftri.res.in/id/eprint/17585 |
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