Solanki, Narendra J. (2001) Application of nuclear magnetic resonance (NMR) spectrometry in food science and technology. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | NMR, food additives, beverages, spectroscopy, spin, food colourant |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 10 Spectroscopic and Spectrometric analysis 600 Technology > 08 Food technology |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 May 2024 10:57 |
| Last Modified: | 15 May 2024 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/17594 |
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