Ramesh, M. N. (2001) Heat and mass transfer studies in the dehydration of cooked rice and vegetables. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | cooked rice, vegetables, properties, sensory analysis, dehydration |
| Subjects: | 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 May 2024 10:57 |
| Last Modified: | 17 May 2024 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/17617 |
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