Vasudha, Modgil (2001) Nutraceutical properties of natural food colours with special reference to betalians and preparation of colour blends. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Nutraceutical properties, natural food colours, betalains, curcumin, colour blends |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 30 May 2024 09:10 |
| Last Modified: | 30 May 2024 09:10 |
| URI: | http://ir.cftri.res.in/id/eprint/17635 |
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