Balaji Wamanrao, Kanwate (2022) Studies on preparation, characterization and applications of gelatin hydrolysate from Labeo rohita swim bladder. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | swim bladder, fish processing, Labeo rohita, gelatin hydrolysate |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 30 May 2024 09:35 |
| Last Modified: | 30 May 2024 09:35 |
| URI: | http://ir.cftri.res.in/id/eprint/17639 |
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