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Functional food ingredients from selected maize (Zea mays L.) wet milling by-products
Deepak, T. S. (2023) Functional food ingredients from selected maize (Zea mays L.) wet milling by-products. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | maize, wet milling, nutraceutical quality, corn germ, gluten fiber, byproducts, drum drying |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 30 May 2024 10:29 |
| Last Modified: | 30 May 2024 10:29 |
| URI: | http://ir.cftri.res.in/id/eprint/17643 |
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