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Nutraceutical components and bio-potency of bioprocessed pigmented rice bran
Sapna, I (2022) Nutraceutical components and bio-potency of bioprocessed pigmented rice bran. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | pigmented rice bran, inflammation, Bioactive properties, nutraceutical, functional food |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 Jun 2024 08:58 |
| Last Modified: | 06 Jun 2024 08:58 |
| URI: | http://ir.cftri.res.in/id/eprint/17666 |
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