Wagaj Digvijay, Tanaji (2024) Extension of shelf life of Malabar Paratha. [Student Project Report] (Submitted)
![[thumbnail of Digvijay Final Thesis 2.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Digvijay Final Thesis 2.pdf")
PDF
Digvijay Final Thesis 2.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Malabar paratha, packaging, quality analysis, shelf life |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 06:03 |
| Last Modified: | 11 Jun 2024 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/17691 |
Actions (login required)
- View Item