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To study the effect of nixtamalization on the micro-structure of flours and its characterization in millets
Sneha, T. D (2024) To study the effect of nixtamalization on the micro-structure of flours and its characterization in millets. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Millet Flours, sorghum, Pearl, finger millet, Water Activity, Functional Properties, nixtamalized flours, dry milling |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 17 Water activity 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 06:06 |
| Last Modified: | 11 Jun 2024 06:06 |
| URI: | http://ir.cftri.res.in/id/eprint/17693 |
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