Remisha Jahan, K. T. (2024) Development of value- added products from jujube fruit and its quality evaluation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Jujube fruit, value-added products, extracted pulp, sensory attributes |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 06:10 |
| Last Modified: | 11 Jun 2024 06:10 |
| URI: | http://ir.cftri.res.in/id/eprint/17695 |
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