Development of nutritious vermicelli from extracted arrowroot powder

Angel Maria, T. J (2024) Development of nutritious vermicelli from extracted arrowroot powder. [Student Project Report] (Submitted)

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Ms. Angel Maria T Vermicelli from extracted arrow root powder.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	Arrowroot powder, vermicelli, ragi flour, rice flour, fibre Analyzer
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > Swallow root
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 06:27
Last Modified:	11 Jun 2024 06:27
URI:	http://ir.cftri.res.in/id/eprint/17701

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