A comparative study on bioactive compounds of raw and powdered cruciferous vegetables

Sai Ackshara, R (2024) A comparative study on bioactive compounds of raw and powdered cruciferous vegetables. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cruciferous vegetables, broccoli, cauliflower, cabbage, ascorbic acid, HPLC, bioactive compounds
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 06:44
Last Modified:	11 Jun 2024 06:44
URI:	http://ir.cftri.res.in/id/eprint/17708

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