Sonai Chandra, Majhi (2024) Ginger and cinnamon infused sesame oil:unveiling health Benefits and flavor dynamics in a comprehensive research Thesis. [Student Project Report] (Submitted)
![[thumbnail of Sonai Chandra Majhi.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Sonai Chandra Majhi.pdf")
PDF
Sonai Chandra Majhi.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sesame oil, ginger, cinnamon, Sensory evaluation, antimicrobial properties, fatty acid, spice-infused oil, botanical infusions |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 06:59 |
| Last Modified: | 11 Jun 2024 06:59 |
| URI: | http://ir.cftri.res.in/id/eprint/17716 |
Actions (login required)
- View Item