Paul, Shiby (2001) Screening and mutant selection studies of yeast strains for control of esters and higher alcohols. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | higher alcohols, esters, organism, yeast fermentation |
| Subjects: | 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 11:08 |
| Last Modified: | 11 Jun 2024 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/17724 |
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