Oormila, Chandrashekar (2001) Suitability of triticum dicoccum for diabetics. [Student Project Report] (Submitted)
![[thumbnail of T-1711.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1711.pdf")
PDF
T-1711.pdf - Submitted Version
Restricted to Repository staff only
Download (5MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | diabetics, ordinary wheat flour, Jave Ghodi flour, chapathis, dietary fiber |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Human Resource Development |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 05:39 |
| Last Modified: | 12 Jun 2024 05:39 |
| URI: | http://ir.cftri.res.in/id/eprint/17730 |
Actions (login required)
- View Item