Mustakim Ahmad, Ansari (2001) Studies on mass migration of milk solids during shrikhand making and whey protein recovery by ultra filtration. [Student Project Report] (Submitted)
![[thumbnail of T-1712.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1712.pdf")
PDF
T-1712.pdf - Submitted Version
Restricted to Repository staff only
Download (5MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | cow milk, shrikhand, migration, milk constituents, whey protein recovery |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 05:42 |
| Last Modified: | 12 Jun 2024 05:42 |
| URI: | http://ir.cftri.res.in/id/eprint/17731 |
Actions (login required)
- View Item