Astaxanthin from microbial sources

Thenmozhi Suguna, G. (2002) Astaxanthin from microbial sources. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	microbial sources, natural colours, yeast, spirulina, Astaxanthin
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 06:05
Last Modified:	12 Jun 2024 06:05
URI:	http://ir.cftri.res.in/id/eprint/17743

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