Production of non-alcoholic beer using Non-saccharomyces yeast

Diyaanesh, A (2023) Production of non-alcoholic beer using Non-saccharomyces yeast. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	non-alcoholic beer, sensory analysis, yeast, Butanoic acid
Subjects:	600 Technology > 07 Beverage Technology > 01 Alcoholic beverage 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 01 Beer 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 06:54
Last Modified:	12 Jun 2024 06:54
URI:	http://ir.cftri.res.in/id/eprint/17763

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