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Formulation and quality evaluation of restructured intermediate moisture food (IMF) products from blended juices of pomegranate, beetroot and carrot
Sneha, Binoy (2024) Formulation and quality evaluation of restructured intermediate moisture food (IMF) products from blended juices of pomegranate, beetroot and carrot. [Student Project Report] (Submitted)
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FINAL THESIS (sneha). .pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Intermediate Moisture Food Products, Fruits, vegetables, pomegranate, beetroot, carrot, formulation, quality evaluation |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 06:57 |
| Last Modified: | 12 Jun 2024 06:57 |
| URI: | http://ir.cftri.res.in/id/eprint/17765 |
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