To study antioxidant and prebiotic property of nutraceutical formulations

Kriti, Raj (2024) To study antioxidant and prebiotic property of nutraceutical formulations. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	prebiotic property, nutraceuticals, functional foods, antimicrobial activity, antioxidant, kaphal, citrus peel, plants
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 06:59
Last Modified:	12 Jun 2024 06:59
URI:	http://ir.cftri.res.in/id/eprint/17766

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