Extraction and Characterization of Oils and Fats from Different Varieties of Annatto Seeds

Kavya, R. (2024) Extraction and Characterization of Oils and Fats from Different Varieties of Annatto Seeds. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	B. orellana seeds, Annatto Seeds, oils and fats, Pigments
Subjects:	500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Plant Cell Biotechnology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 07:07
Last Modified:	12 Jun 2024 07:07
URI:	http://ir.cftri.res.in/id/eprint/17771

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