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Preparation and quality evaluation of pomegranate, beet root and carrot based blended beverages (ready to drink and concentrated) endowed with anthocyanins, betalains and carotenoids
Monisha Nair, S. (2024) Preparation and quality evaluation of pomegranate, beet root and carrot based blended beverages (ready to drink and concentrated) endowed with anthocyanins, betalains and carotenoids. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Pomegranate, beetroot, Carrot, fruit beverages, squash, ready-to-drink, concentrated beverages, natural colours |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 07:15 |
| Last Modified: | 12 Jun 2024 07:15 |
| URI: | http://ir.cftri.res.in/id/eprint/17774 |
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