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Efficacy of various decontamination techniques to extend the shelf life of fresh tomatoes
Sruthi, S (2024) Efficacy of various decontamination techniques to extend the shelf life of fresh tomatoes. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fresh tomatoes, plasma devices, Gallic acid, decontamination techniques, shelf life |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 08:55 |
| Last Modified: | 12 Jun 2024 08:55 |
| URI: | http://ir.cftri.res.in/id/eprint/17784 |
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