Efficacy of various decontamination techniques to extend the shelf life of fresh tomatoes

Sruthi, S (2024) Efficacy of various decontamination techniques to extend the shelf life of fresh tomatoes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fresh tomatoes, plasma devices, Gallic acid, decontamination techniques, shelf life
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 08:55
Last Modified:	12 Jun 2024 08:55
URI:	http://ir.cftri.res.in/id/eprint/17784

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