Development and characterization of fish meat-millet-based papad

Mishael Leona, Noronha (2024) Development and characterization of fish meat-millet-based papad. [Student Project Report] (Submitted)

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Thesis- dissertation of MISHAEL by TGK.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	fish meat, millet, papad, flavoring ingredients
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 09:06
Last Modified:	12 Jun 2024 09:06
URI:	http://ir.cftri.res.in/id/eprint/17787

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