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Fermentative production and characterisation of bio polymer and its application in food packaging
Sudhamani, S. R. (2004) Fermentative production and characterisation of bio polymer and its application in food packaging. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Fermentative production, packaging, biopolymer, polysaccharides |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2024 04:45 |
| Last Modified: | 19 Jun 2024 04:45 |
| URI: | http://ir.cftri.res.in/id/eprint/17811 |
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