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Amylases from malted ragi (Eleusine coracana, indaf-15) and studies on their role in the degradation of cereal flours and starches
Nirmala, M. (2002) Amylases from malted ragi (Eleusine coracana, indaf-15) and studies on their role in the degradation of cereal flours and starches. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Amylases, malted ragi, cereal flours, starches, degradation |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2024 04:49 |
| Last Modified: | 19 Jun 2024 04:49 |
| URI: | http://ir.cftri.res.in/id/eprint/17813 |
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