Effect of emulsifier gels on quality of biscuits

Khushal, Brijwani (2002) Effect of emulsifier gels on quality of biscuits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Emulsifier gels, biscuits quality, rheology, dough
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 06:12
Last Modified:	19 Jun 2024 06:12
URI:	http://ir.cftri.res.in/id/eprint/17826

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