Oxidised starch : Preparation, properties and applications

Priyanka, Sharma (2003) Oxidised starch : Preparation, properties and applications. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	oxidised starch, rice starch, physical properties
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 14 Physical properties
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 08:27
Last Modified:	19 Jun 2024 08:27
URI:	http://ir.cftri.res.in/id/eprint/17846

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