Solanki Swapnil, N. (2003) Wet ground batter based traditional foods. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Wet ground batter, traditional foods, idli, dosa, vada |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2024 08:35 |
| Last Modified: | 19 Jun 2024 08:35 |
| URI: | http://ir.cftri.res.in/id/eprint/17849 |
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