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Studies on the folding and stability of Bowman-Birk inhibitor from legumes
Rajesh Singh, R. (2002) Studies on the folding and stability of Bowman-Birk inhibitor from legumes. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | legumes, horse gram, protein folding, bowman birk inhibitor |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jun 2024 06:27 |
| Last Modified: | 20 Jun 2024 06:27 |
| URI: | http://ir.cftri.res.in/id/eprint/17883 |
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