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Kinetics and mass transfer during osmotic dehydration of foods
Navin Kumar, Rastogi (2003) Kinetics and mass transfer during osmotic dehydration of foods. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | osmotic dehydration, mass transfer, potato cell culture |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jun 2024 06:28 |
| Last Modified: | 20 Jun 2024 06:28 |
| URI: | http://ir.cftri.res.in/id/eprint/17884 |
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