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Resistant starch derived from processed legumes : Isolation, characterisation and nutritional studies
Dr., Mahadevamma (2003) Resistant starch derived from processed legumes : Isolation, characterisation and nutritional studies. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | nutritional studies, processed legumes, Resistant starch, bengal gram dhal |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jun 2024 06:45 |
| Last Modified: | 20 Jun 2024 06:45 |
| URI: | http://ir.cftri.res.in/id/eprint/17885 |
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