Prasanna, V. (2002) Pectin hydrolysis in vivo and its role in fruit softening during ripening in mango (Mangifera indica L.). Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Pectin hydrolysis, ripening mango, cell wall, beta-galactosides isomers |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jun 2024 06:53 |
| Last Modified: | 20 Jun 2024 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/17887 |
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