Interactions between probiotics and prebiotics in legume : Cereal based foods

Vasuprasada, Iyer (2004) Interactions between probiotics and prebiotics in legume : Cereal based foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Cereal based foods, bengal gram, soaked seeds, dahi, Lactobacillus sp, oligosaccharides
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Human Resource Development
Depositing User:	Somashekar K S
Date Deposited:	20 Jun 2024 10:40
Last Modified:	20 Jun 2024 10:40
URI:	http://ir.cftri.res.in/id/eprint/17893

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