![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Molecular methods for the detection of enterotoxigenic staphylococci and application in food quality programmes
Padmapriya, B. P. (2003) Molecular methods for the detection of enterotoxigenic staphylococci and application in food quality programmes. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1865.pdf - Submitted Version Restricted to Repository staff only Download (72MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | staphylococcus aureus, microbiological safety, food borne pathogenic |
| Subjects: | 600 Technology > 01 Medical sciences > 07 Food borne disease 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Jun 2024 09:31 |
| Last Modified: | 21 Jun 2024 09:31 |
| URI: | http://ir.cftri.res.in/id/eprint/17910 |
Actions (login required)
 |
View Item |