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Biotechnological approach for enhanced productivity of microbial phytase for improved food and feed quality
Bindu, S. (2001) Biotechnological approach for enhanced productivity of microbial phytase for improved food and feed quality. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Biotechnological approach, phytic acid, barley, protein, lipids, microbial phytase |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 34 Food Biotechnology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Jun 2024 09:37 |
| Last Modified: | 21 Jun 2024 09:37 |
| URI: | http://ir.cftri.res.in/id/eprint/17912 |
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