Singh, P. (2004) Studies on heat stability of health oils and absorbed fats. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | health oils, absorbed fats, frying, heat stability |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Jun 2024 10:59 |
| Last Modified: | 21 Jun 2024 10:59 |
| URI: | http://ir.cftri.res.in/id/eprint/17928 |
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