Nagesha, G. K. (2004) Studies on tocopherols obtained from modified soy deodorized distillate. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | tocopherols, soy DOD, acid hydrolysis |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 09:44 |
| Last Modified: | 19 Aug 2024 09:44 |
| URI: | http://ir.cftri.res.in/id/eprint/17939 |
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