Food contaminants in traditional foods

Ms, Jyothi (2005) Food contaminants in traditional foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	traditional foods, microbiological, food safety, food borne
Subjects:	600 Technology > 01 Medical sciences > 07 Food borne disease 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 29 Microbiological food
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 11:06
Last Modified:	19 Aug 2024 11:06
URI:	http://ir.cftri.res.in/id/eprint/17970

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