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Determination of ascorbic acid content by spectrophotometric, chromatographic and enzymatic methods
Raghu, V. (2006) Determination of ascorbic acid content by spectrophotometric, chromatographic and enzymatic methods. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | ascorbic acid, spectrophotometric, chromatographic enzyme, amla, guava fruit |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 10 Spectroscopic and Spectrometric analysis 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 17 Vitamin Biochemistry 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 11:13 |
| Last Modified: | 19 Aug 2024 11:13 |
| URI: | http://ir.cftri.res.in/id/eprint/17974 |
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