Shelf life studies of laddu by thermal processing in retort pouches by steam air retorts

Rajesh, P. (2006) Shelf life studies of laddu by thermal processing in retort pouches by steam air retorts. [Student Project Report] (Submitted)

PDF
t-1995.pdf - Submitted Version
Restricted to Repository staff only
Download (11MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	boondhi laddu, thermal processing, retort pouches, shelf life
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 11:15
Last Modified:	19 Aug 2024 11:15
URI:	http://ir.cftri.res.in/id/eprint/17976

Actions (login required)