Effect of additives on the quality of biscuit from frozen dough

Champa, D. M. (2006) Effect of additives on the quality of biscuit from frozen dough. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	additives, biscuit, frozen dough, wheat flour
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 11:19
Last Modified:	19 Aug 2024 11:19
URI:	http://ir.cftri.res.in/id/eprint/17980

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