Liquid chocolate with VCO and vitamin A fortification

Kajal, Sahu (2024) Liquid chocolate with VCO and vitamin A fortification. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Liquid Chocolate, Protein Content, Antioxidant Activity, Rheology, vco, vitamin A fortification
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	20 Aug 2024 06:51
Last Modified:	20 Aug 2024 06:51
URI:	http://ir.cftri.res.in/id/eprint/18002

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