Development of traditional product from milled horse gram flour

Isha, Ghosh (2024) Development of traditional product from milled horse gram flour. [Student Project Report] (Submitted)

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ISHA GHOSH_INVESTIGATION REPORT FINAL.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	Horse gram, nutritional composition, high protein, minerals, Biscuits, snacks, milling
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 22 Legumes-Pulses
Depositing User:	Somashekar K S
Date Deposited:	20 Aug 2024 06:53
Last Modified:	20 Aug 2024 06:53
URI:	http://ir.cftri.res.in/id/eprint/18004

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