Effect of bacterial synogenic probiotic starter culture on idli / dosa batter

Mr., Sayjal (2024) Effect of bacterial synogenic probiotic starter culture on idli / dosa batter. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Idli, dosa batter, bacteria, yeast, Cereal, fermented foods, probiotic starter
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 09:18
Last Modified:	14 Oct 2024 09:18
URI:	http://ir.cftri.res.in/id/eprint/18031

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