Biochemical evaluation of spice fixed oil nano emulsion in brain tissue of c57bl/6 mice

Haribaskar, V. (2023) Biochemical evaluation of spice fixed oil nano emulsion in brain tissue of c57bl/6 mice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Spices, rich aroma, flavour, medicinal properties, Nano emulsion, mice
Subjects:	600 Technology > 08 Food technology > 11 Food Biochemistry 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 09:40
Last Modified:	14 Oct 2024 09:40
URI:	http://ir.cftri.res.in/id/eprint/18047

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