The effect of process conditions on the extraction of proteins from moringa sp. seeds

Chethan Maiya, U. (2023) The effect of process conditions on the extraction of proteins from moringa sp. seeds. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	moringa sp. seeds, Protein concentration, Lowry’s assay
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 10:51
Last Modified:	14 Oct 2024 10:51
URI:	http://ir.cftri.res.in/id/eprint/18085

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