Ready to cook porridge mix

Prashasti, Jain (2024) Ready to cook porridge mix. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cook porridge mix, RTC products, fat, total ash, carbohydrate, protein, free fatty acid, peroxide value, water activity, bulk density
Subjects:	600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 11:24
Last Modified:	14 Oct 2024 11:24
URI:	http://ir.cftri.res.in/id/eprint/18110

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